Hi Friends, welcome to my kitchen. Today we will learn how to make Moong Dal Ki Khasta mini Kachori (मूंग दाल की खस्ता कचौड़ी ). Mini Kachori is one of the type of Kachori which is very famous is one of very famous. You can enjoy this recipe as snacks or Lunch/dinner in both. If you like this recipe please like, comment, share with your friends and please subscribe to my channel. For regular updates please hit the bell icon.<br /><br />Happy Cooking :-) <br /><br /><br />**************************************************************************************************************************<br />Ingredients:<br /><br />Moong Daal - 1 cup( 2 to 3 hour soaked) <br /><br />Maida - 3 cup Ghee - half cup <br /><br />Gram Flour - 1 tbsp <br /><br />Coriander Seeds - 1 tsp <br /><br />Fennel Seeds - 1 tsp <br /><br />Cumin Seeds - 1 tsp <br /><br />Garam Masala Powder - half tsp <br /><br />Dry Ginger Powder - half tsp <br /><br />Dry Mango Powder - half tsp <br /><br />Red Chilli Powder - 1 tsp <br /><br />Turmeric Powder - half tsp <br /><br />Salt to taste <br /><br />Refined Oil for deep fry <br /><br />Subscribe, like, comment & share with your friends & family :-) <br /><br />Subscribe here: https://goo.gl/Xsswy3<br />Youtube Channel: https://www.youtube.com/gungunkitchen<br />Twitter: https://twitter.com/gungun_kitchen<br />Facebook: https://www.facebook.com/gungunkitchen<br />Google Plus: https://plus.google.com/u/0/103193299356561505822<br />Myself of FB: https://goo.gl/9eA8SD<br /><br />***************************************************************************************************
